Yves Dulac, Chef de cuisine & team will delight you with a cuisine combining tradition, quality, savour and freshness.
Lunch formula on weekdays : 18 € (starters-main dish, main dish-dessert, starter-dessert)
Menus from 23 € to 46 € Kid’s menu : 15 € (up to 10 years)
Our current menus : La Table du Manoir is happy to welcome you For the evening service Tuesday through Sunday from 19:30 to 21:00
For the noon service Wednesday through Sunday from 12:00 to 13:30
Our Chef will prepare for your little ones a kid’s menu (up to 10 years old), starter, main dish and desert (ravioles, fish or meat, ice-cream) for 15€
We remain at your disposal to set up family meals, weddings, birthdays, as well as to organize business meals and seminars. For groups we have a capacity of up to 90 people.
You will discover our specialities, which vary according to season and products on offer at the local markets.
Our Chef Yves will delight you with cooked duck foie gras served with Muscat de Beaumes de Venise or with figs from Piolenc, monkfish with a typically regional garlic sauce (aïolade) or the crisp regional lamb served with local vegetables and olive oil…
Our cellar offers a thorough selection of the Côtes du Rhône wines, many of which are from local wine growers and deserve to be discovered, next to wines of other French growing regions.