Hotel le manoir - Restaurant la Table du Manoir à Mornas en provence

Our menus Citadelle & Rhône as well as holiday menus can be ordered for take-away


We gladly invite you to come and taste our dishes not only to spoil yourself but also to take cake of your health.

We have elaborated a range of dishes which fit gluten intolerant people as well as any other person. 

We use various kinds of flour : rice, chestnut, mais, chickpeas and others. We also have on the menu some gluten free pasta.

Be curious and come to taste our new dishes !

In the Chef’s Basket

Where the cornucopia of the market meets Yves’ inspiration

The Starter of the moment

The current main Dish – 15 €

The sweet moment

Starter + Main Dish or Main Dish + Dessert or Starter + Dessert

19.00 €

every noon from Wednesday to Friday except holidays

Starter + Main Dish + Dessert

23.00 €

Daily from Tuesday evening to Saturday noon except holidays

Net Prices

Additional cuttlery 5 €

Menu Rhône



Duck Foie-Gras

Fried Scallops with Chanterelles sauce

Beef Tenderloin on a Rhone’s Stone

Cheese Trilogy

Dessert chosen on the card


Net Price

 Menu Citadelle

Our gluten free dishes are written in green

To start…..

Our homemade duck Foie Gras  (supplement 5€)

The famous ravioles 

Fennel Carpaccio with Gravlax Salmon like a sushi


… continue…..

Gambas and Saffron Risotto

Beef Tenderloin on a Rhone’s Stone

Chicken Supreme stuffed with Boletus

…..To finish

assorted cheese plate

Fruit Tart à la façon d’Yves

Chocolate ganache with caramel icecream and pear

Grand Marnier parfait


Starter + Main Course + Cheese or Dessert

33.00 €

Starter + Main Course + Cheese or Dessert

                                 39.00 €                                

Net Prices


A la Carte

 To start….  

Our homemade duck  Foie Gras (as on menu)                                          22 €

 The famous Ravioles                                                                                      16 € 

 Fennel Carpaccio with Gravlax Salmon like a sushi                                 21 € 

 Seasonal Omelette                                                                                        16 € 


 ….. to continue…. 

 Gambas with Safron Risotto                                                                         23 € 

 Chicken supreme stuffed with Boletus                                                       22 €  

 Steak of ground Black Angus Beef & baked french fries                          19 €  

 Ribeye steak                                                                                                     23 €

 Skewer of Scallops with truffel (tuber uncinatum) and rice                    29 € 

 ….. to finish 

L’Assiette de Fromages Assortie                                                                    8 € 

Fruit Tart à la façon d’Yves                                                                              9 € 

Chocolate ganache Caramel icecream and pears                                       9 € 

Iced Grand Marnier Parfait                                                                             9 € 


Café Gourmand       (not for menu)                                                                11 €  


Kid’s Menu up to 10 years old                           

Starter-Main Dish-Dessert (ravioles, fish or meat, Ice cream)                 15 €

or 2 dishes for                                                                                                  10 €

Additional Cutlery                                                                                          5 €