Hotel le manoir - Restaurant la Table du Manoir à Mornas en provence

Our menus Citadelle & Rhône as well as holiday menus can be ordered for take-away


At the occasion of our new spring carte, we gladly invite you to come and taste our dishes not only to spoil yourself but also to take cake of your health.

We have elaborated a range of dishes which fit gluten intolerant people as well as any other person. We even have a very tasty burger that will stun you.

We use various kinds of flour : rice, chestnut, mais, chickpeas and others. We also have on the menu some gluten free pasta.

Be curious and come to taste our new dishes !

In the Chef’s Basket

Where the cornucopia of the market meets Yves’ inspiration

The Starter of the moment

The current main Dish – 15 €

The sweet moment

Starter + Main Dish or Main Dish + Dessert or Starter + Dessert

18.00 €

every noon from Wednesday to Friday except holidays

Starter + Main Dish + Dessert

23.00 €

Daily from Tuesday evening to Saturday noon except holidays

Net Prices

Additional cuttlery 5 €

Menu Rhône



Duck Foie-Gras

Fried Scallops with Chanterelles sauce

Beef Tenderloin on a Rhone’s Stone

Cheese Trilogy

Dessert chosen on the card


Net Price

 Menu Citadelle

Our gluten free dishes are written in green

To start…..

Our homemade duck Foie Gras  (supplement 5€)

The famous ravioles 

Puff pastry with Provence vegetables and feta


… continue…..

Fish of the day, curry/coconut milk sauce, rice

Duck Magret with raspberry vinegar, glutenfree pasta

Piece of veal, with salted lemon and crumble, side dishes

…..To finish

assorted cheese plate

Fruit Tart à la façon d’Yves

Chocolate fondant with egg cream

Iced nougat with fruit sauce


Starter + Main Course + Cheese or Dessert

33.00 €

Starter + Main Course + Cheese or Dessert

                                 39.00 €                                

Net Prices


A la Carte

 To start….  

Our homemade duck  Foie Gras (as on menu)                                          22 €

 The famous Ravioles                                                                                      16 € 

 Puff pastry with Provence vegetable and Feta                                          17 € 

 Seasonal Omelette                                                                                        16 € 

 Local assortment of raw and cooked vegetables, cold cuts  starter      16 €                                                                                                       maindish       20 € 

 ….. to continue…. 

 Fish of the day, curry and coconut milk sauce, rice                                   21 € 

 Duck Magret raspberry vinegar sauce, glutenfree pasta                          22 €  

 Piece of veal, salted lemon and crumble, side dishes                              23 €  

 Boeuf : entrecôte grillée, accompagnement du moment                          23 €

 Brochette de St Jacques à la truffe d’été                                                       29 € 

 ….. to finish 

L’Assiette de Fromages Assortie                                                                    8 € 

Fruit Tart à la façon d’Yves                                                                              9 € 

Chocolate fondant with egg cream                                                                9 € 

iced nougat with fruit sauce                                                                             9 € 


Café Gourmand       (not for menu)                                                                11 €  


Kid’s Menu up to 10 years old                           

Starter-Main Dish-Dessert (ravioles, fish or meat, Ice cream)                 15 €

or 2 dishes for                                                                                                  10 €

Additional Cutlery                                                                                          5 €